Lucille's Modern Chophouse

Opening Soon

15 E St NW, Washington D.C., DC

New American, Steakhouse

Fine Dining

Part of 101 Hospitality

26-50 Employees

I Want to Work Here

About

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Links

Website
https://www.lucillesdc.com/

Followers (9)

Michael Gliniecki
Executive Sous Chef
Baltimore, MD
Lashone Middleton
Hospitality professional
Washington, DC
Veaceslav Baciu
Highly organized and personable lead server with extensive experience in providing exceptional customer service across various dining establishments, from casual cafes to fine-dining restaurants.
Washington, District of Columbia
See all

Open (8)

Support Staff

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($10.00) plus tips
Host

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $25.00)
Bartender

Type: Full/Part Time
Min. Required Experience: 3 years
Compensation: Hourly ($10.00 - $15.00) plus tips
Server

Type: Full/Part Time
Min. Required Experience: 3 years
Compensation: Hourly ($10.00) plus tips
Bar Manager

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($75k - $85k)
Maitre D

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary/Hourly ($60k - $85k)
Assistant General Manager

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($85k - $95k)
General Manager

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($95k - $110k)

Leadership

Chef / Owner
Matt Baker

Hospitality Career Paths
Leaders who currently or have previously worked here

Carla Changwailing
General Manager
Convene

Employees (0)

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