Little Banchan Shop

We cook small-batch Korean food (or ‘banchan’) on-site in our kitchen in Long Island City, using wholesome, high quality ingredients. Pretty much anything in a Korean meal can be considered banchan if you eat it with rice.

Banchan is generally meant to be stored in your fridge and portioned out at each meal. It’s a great way to have a delicious, well- balanced meal on the table in minutes.

Stock up on banchan in your fridge and you will never be without a meal option. We have over 50 types of banchan, soups & stews, marinated meats, and braised meats.