Chartwells - metro NY

New York, NY, United States
Restaurant Group
Part of Chartwells
51-100 Employees • 18 Employees on Culinary Agents

About

This is an executive sous chef development program. After completing three terms at an account, becoming certified in the American Culinary Federation (ACF) your dues will be paid by the company. 

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Employees (18)

  • Lamar Thompson
    Dishwasher
    2013—Present
  • Deanna Shepherd
    Service Manager / Director
    Feb 2014—Present
  • Tabares Williams
    Dishwasher
    2018—Present
  • Current (3) 
    •
     Former (15)