Nobu 57

Bartender

Barback | food runner | expediting | Busser

Hospitality and operations leader with extensive experience managing high-volume, multi-concept food and beverage venues in New York City.

Lead Server

Director of Restaurant Operations

Maître D’

Food Runner

Food Server

Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers

BARTENDER

Chef de Rang