Nobu 57
40 West 57th Street, New York, NY, United States
Japanese, Sushi
Upscale Casual, Fine Dining
Part of Nobu Global
26-50 Employees • 150 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Aug 2008 | Present | ||||
| Front of House Manager | May 2011 | Present | ||||
| Server | Jun 2012 | Present | ||||
| Event Coordinator | Nov 2013 | Present | ||||
| Server | Jul 2016 | Present | ||||
| Restaurant Office Manager | Aug 2017 | Present | ||||
| Human Resources Generalist | Jan 2018 | Present | ||||
| Chef de Partie | Dec 2018 | Present | ||||
| Server | Sep 2021 | Present | ||||
| Line Cook | May 2023 | Present | ||||
| Reservationist | Feb 2024 | Present | ||||
| Line Cook | 2025 | Present | ||||
| Runner | Aug 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Apr 2026 | Oct 2026 | ||||
| Restaurant Manager | 2025 | Aug 2026 | ||||
| Server | Mar 2022 | Jul 2026 | ||||
| Restaurant Host | Oct 2025 | Jun 2026 | ||||
| Bartender | Mar 2025 | Mar 2026 | Bartender • Refuge Nightclub • Feb 2026—Present | |||
| Hostess | Jan 2024 | Jan 2026 | ||||
| Host | Jan 2025 | Nov 2025 | Event Captain • THE GRILL • Apr 2024—Present | |||
| Pastry Cook | Nov 2024 | Aug 2025 | Commis Chef • Academic Culinaire de France et Canada: Trophy Jean-Jacques Dietrich • Apr 2024 | |||
| Bartender | 2022 | Jul 2025 | Bartender • Zuma New York • Jul 2025—Present | |||
| Maitre D | Apr 2023 | Jun 2025 | Hostess Manager / Maitre D • Palladino’s Steak & Seafood • Jul 2025—Present | |||
| Maitre D | Apr 2023 | Jun 2025 | Hostess Manager / Maitre D • Palladino’s Steak & Seafood • Jul 2025—Present | |||
| Garde Manger | Dec 2024 | Apr 2025 | Event Chef • InThyme • Jun 2020—Oct 2025 | |||
| Server | Mar 2021 | Jan 2025 | Server • TAO Uptown Restaurant - New York • Jan 2025—Present | |||
| Server | Oct 2024 | Jan 2025 | Catering Chef • Avalon Catering • Oct 2025—Present | |||
| Takeout Customer Service | Nov 2022 | Sep 2024 | Intern Investment Operation • Year Up • Oct 2024—Present | |||
| Line Cook | May 2023 | Aug 2024 | Chef de Partie • Le Café Louis Vuitton | STARR Restaurants • Oct 2024—Present | |||
| Server | Oct 2022 | Jul 2024 | Floor Manager • BONDST • Aug 2024—Present | |||
| Line Cook | Jan 2023 | Jul 2024 | Junior Sous Chef • Rigor Hill Market • Sep 2026—Present | |||
| Line Cook | Sep 2023 | Jan 2024 | Line Cook • The Dutch - New York • Jan 2026—Present | |||
| Jr. Sous Chef | Lead Line Cook • Brasserie | |||||
| Cocktail Server | MAITRE`D • David Burke Tavern | |||||
| Barback and Barista | ||||||
| Takeout Server/ Busser | Host • Blue Box Café by Daniel Boulud • Feb 2024—Present | |||||
| Server | Assistant Manager • Katonah Reading Room |
Do you work here or have you worked here? Add yourself to this business's employee list.
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