Gracious Hospitality Management

Experience in Operations, Finance, and Business Development

Concierge/ Porter (Swing)

Prep Cook

Energetic hospitality professional with 4+ years of front-of-house expertise in high-volume NYC restaurants. Talented crafting memorable dining experiences, ensuring smooth service, and performing well in high-pressure environments. Proficient with Toast POS proven success in optimizing table flow, team collaboration, and creating inviting atmospheres that boost customer satisfaction and loyalty through warm attentive service.

Proprietor/Owner

Stocker, Sales Associate

Server