Madeira Park

In a slew of wine-centric restaurants popping up around Atlanta recently, the long-awaited Madeira Park has opened in Poncey-Highland. James Beard Award-winning chef Steven Satterfield of Miller Union has teamed up with his business partner and restaurateur Neal McCarthy and sommelier Tim Willard of Dive Wine to open the wine bar and restaurant. Madeira Park is Satterfield and McCarthy’s first new project since opening Miller Union in 2009. The trio has transformed the former Highland Inn space at 640 North Highland Avenue NE to include outdoor patio space, a large 14 seat bar, and lots of dining options for casual parties and sit down dinners.