The Bull and Beggar

37 Paynes Way, Asheville, NC 28801, United States

European, American, Farm To Table, Comfort Food, Organic, Oyster Bar / Raw Bar, Southern

Upscale Casual, Fine Dining

Part of Drew Wallace Hospitality

26-50 Employees • 3 Employees on Culinary Agents

Awards / Distinctions

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
2026 - Matt Dawes

About

(828) 575-9443

Links

Website
http://www.thebullandbeggar.com/

Google
https://maps.google.com/?cid=14998107377369159701

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Employees (3)

Sofia Campins
Host & Server
2020—2021
Daniel Rood-Ojalvo
bartender/server/manager
May 2018—Mar 2020
Greta Nelson
Server
Nov 2015—Nov 2016
Former (3)