Lettuce Entertain You Restaurants

Bar Manager, Service Manager, Interim General Manager

Restaurant hospitality is a continuous art form: to satisfy, to excite, to explore what we’ve missed and what we’ve yet to discover.

Intern Editor

Breakfast Cook

I am, and always will be grateful to be in our industry for 20 years.

Avant-Garde Hospitality Talent | Bringing Sophistication, Presence & Elevated Guest Experiences. Delivering White-Glove Service with Luxury Standards and Unforgettable Presence.

Catering Attendant

Service Industry Specialist

Sous Chef

Kitchen Manager