Elliott Aster at the Vinoy Resort

501 5th Avenue Northeast, St. Petersburg, FL
Italian
Upscale Casual, Bar / Lounge
Part of BOKA Restaurant Group
51-100 Employees • 1 Employee on Culinary Agents

About

Elliott Aster brings refined dining to The Vinoy. Led by award-winning Chef Lee Wolen, the menu features wood-fired steaks, handcrafted pastas, and fresh seafood, along with o... Read more

Followers (39)

  • Kylin Brady
    Service Captain
    Rosslyn, VA
  • Sarah Larson
    Assistant General Manager
    Tampa, FL
  • Marcos Tutasig
    Head Server
    Orlando, FL
  • See all

Jobs (3)

  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00)

  • Lead Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00)

  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($55k - $60k)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Abby Kritzler
    Executive Director & Chief Culture Officer
    BOKA Restaurant Group
  • Santo Scavuzzo III
    People Coordinator/Recruiter; Owner/Baker
    Boka Restaurant Group; Santooch! Home Bakery
  • Wesley Conger
    Director of Operations
    BOKA Restaurant Group
See all

Employees (1)

  • Tyler Kovalik
    Restaurant General Manager - Elliott Aster The Vinoy Renaissance Resort
    Dec 2025—Jun 2026
  • Former (1)
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