Levy Restaurants
980 N Michigan Ave, Chicago, IL
Restaurant Group
Part of Levy Restaurants
51-100 Employees • 177 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | May 2005 | Present | ||||
| Line Cook | Nov 2005 | Present | ||||
| Dishwasher | 2006 | Present | ||||
| Bartender | Jan 2006 | Present | ||||
| Server | 2010 | Present | Bartender • MGM National Harbor • Oct 2016—Present | |||
| Barback | Apr 2010 | Present | Server Assistant • Levy Restaurants • 2010—Present | |||
| Pastry Supervisor | Oct 2010 | Present | Purchasing Supervisor • Levy Restaurants • Oct 2010—Present | |||
| Sous Chef | Apr 2012 | Present | ||||
| Food Prep. | Apr 2012 | Present | ||||
| Regional Vice President | Jun 2012 | Present | ||||
| Lead Line Cook | Sep 2012 | Present | ||||
| Regional Manager of Human Resources | Apr 2013 | Present | Human Resources • Levy Restaurants • Oct 2007—Present | |||
| Short Order Cook | Jul 2013 | Present | ||||
| Director of Catering/Clubs | Jul 2013 | Present | ||||
| Director of Talent Acquisition | Nov 2013 | Present | ||||
| Catering Prep Cook | Jan 2014 | Present | ||||
| General Manager | Feb 2014 | Present | ||||
| Corporate Executive Chef | Mar 2014 | Present | ||||
| Lead Server | May 2014 | Present | ||||
| Premium Event Supervisor | Aug 2014 | Present | ||||
| Bartender | Apr 2015 | Present | ||||
| Food Runner | Apr 2015 | Present | ||||
| Lead Line Cook | Apr 2015 | Present | ||||
| Director of Banquets John B Hynes Veterans Convention Center | May 2015 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Dishwasher | Jan 2023 | Oct 2025 | ||||
| Director of Food and Beverage | Jul 2024 | Oct 2025 | ||||
| Bartender | Sep 2024 | Sep 2025 | Bartender and Server • Texas Roadhouse • Apr 2026—Present | |||
| Concessions Attendant | Apr 2023 | Nov 2024 | Food Runner • Walnut Room • Nov 2023—Jan 2025 | |||
| Senior Banquet Manager | Jul 2024 | Oct 2024 | ||||
| Executive Chef | Aug 2023 | Aug 2024 | Executive Chef • Monk's Road Boiler House • Jun 2024—Present | |||
| User Experience Designer | May 2023 | Mar 2024 | Expeditor • Winkel • Mar 2023—Feb 2025 | |||
| CDC | Jan 2023 | Nov 2023 | Private Chef • Self-Employed • Nov 2023—Present | |||
| Back of House Staff | Jan 2022 | Dec 2022 | ||||
| Supervisor: Host & Reservations | May 2021 | Sep 2022 | ||||
| Premier Server | Feb 2019 | Jun 2022 | ||||
| Sanitation Worker | Jan 2021 | Feb 2022 | ||||
| Server/Bartender | Apr 2021 | Feb 2022 | Event Server • Park Ridge Country Club • Dec 2021—Present | |||
| Premium Specialist | 2019 | 2022 | Meeting Event Coordinator • Maritz Global Events • 2025 | |||
| Vice President, Beverage | Nov 2018 | Dec 2021 | Vice President, Operations • BevSource • Jan 2022—Nov 2023 | |||
| Assistant Manager of Premium at Dignity Health Sports Park | Apr 2018 | Jun 2021 | ||||
| Sous Chef | Jul 2020 | Jun 2021 | Sous Chef • QED Hospitality HQ • Oct 2021—Jun 2022 | |||
| Chef | Jul 2017 | 2021 | ||||
| Food and Beverage Manager | Mar 2016 | Jul 2020 | ||||
| Concessions Manager | Sep 2019 | Jul 2020 | ||||
| Sous Chef/Theater Chef - George R. Brown Convention Center - Houston, TX | Apr 2020 | Jul 2020 | ||||
| Assistant Director of Food & Beverage Operations | Jan 2018 | Mar 2020 | Senior Manager, Food & Beverage Programs (Eastern Region Program Manager) • Vail Resorts HQ • Aug 2021—Aug 2022 | |||
| Captain, Manager | ||||||
| abc |
Do you work here or have you worked here? Add yourself to this business's employee list.
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