Levy Restaurants
980 N Michigan Ave, Chicago, IL
Restaurant Group
Part of Levy Restaurants
51-100 Employees • 177 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Cafe Manager | Jun 2015 | Present | ||||
| Pastry Chef | Jun 2015 | Present | ||||
| Kitchen Supervisor | Sep 2015 | Present | ||||
| Senior Clubs Manager | Sep 2015 | Present | ||||
| Social Media Manager | Sep 2015 | Present | ||||
| Prep Cook | Oct 2015 | Present | ||||
| Senior Staffing Manager | Oct 2015 | Present | ||||
| Sales Manager | Nov 2015 | Present | ||||
| Regional Director of Operations | Jan 2016 | Present | ||||
| Senior Manager | Apr 2016 | Present | ||||
| Barback | Apr 2016 | Present | ||||
| Sanitarian, Chef, and P.M. Shift Manager for Levy Restaurants at Ravinia Festival - 2016 | May 2016 | Present | ||||
| Director of Experience | Jul 2016 | Present | ||||
| Sales Manager | Apr 2017 | Present | ||||
| Executive Suites Supervisor | Sep 2017 | Present | ||||
| Prep Cook | Apr 2018 | Present | ||||
| Executive Chef | Jul 2018 | Present | ||||
| Server | Aug 2018 | Present | ||||
| Pastry Chef de Partie | Apr 2019 | Present | ||||
| Sales Coordinator | Jul 2019 | Present | ||||
| Dishwasher | Aug 2020 | Present | ||||
| Travel Chef | Aug 2020 | Present | Private Chef • CookingWithVlad • Mar 2020—Present | |||
| Cook I | 2021 | Present | ||||
| Bartender | 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Suite Runner | May 2019 | Feb 2020 | ||||
| Director of Concessions | Jul 2018 | Oct 2019 | Manager of Talent Development • Salem's Fresh Eats • Dec 2020—Jul 2022 | |||
| Bartender | Mar 2019 | Oct 2019 | Bartender • Mastro's Ocean Club - Malibu • Mar 2021—Present | |||
| Cook I | Aug 2019 | Sep 2019 | ||||
| Director of Operations | Jun 2018 | Jul 2019 | Director of Food and Beverage • The Ritz-Carlton, Grand Cayman • Sep 2024—Aug 2025 | |||
| Culinary Supervisor | May 2017 | Apr 2019 | ||||
| Bartender | Jan 2018 | Jan 2019 | Bartender • Corcoran’s Pub and Grill • Apr 2019—Present | |||
| Head Bartender | 2018 | 2019 | Bartender • The Signature Room at the 95th • 2013—2023 | |||
| Grill Cook | Apr 2018 | Oct 2018 | Grill Cook • Aramark Corporation • Sep 2017—Present | |||
| Caterer | Apr 2017 | Sep 2018 | Pastry Chef • Cafe Knotted • Feb 2025—Present | |||
| Server | Mar 2018 | Sep 2018 | Server • Tanta • 2019—Present | |||
| Barista | Jul 2018 | Sep 2018 | ||||
| Bartender | Jul 2018 | Sep 2018 | Beverage Director • Root • Apr 2021—Present | |||
| Kitchen Manager | Apr 2015 | May 2018 | Executive Sous Chef • Le Meridien Hotel • Jun 2021—Oct 2023 | |||
| Sous Chef | 2013 | 2018 | Chef • Flik International • Dec 2022—Present | |||
| CONCESSION SUPERVISOR | 2016 | 2018 | Server • Blueplate • 2018—Present | |||
| Cook I | Aug 2017 | Dec 2017 | ||||
| Line Cook | Mar 2016 | Sep 2017 | Chef/ Seasonal Craft services chef • Goddess Rocks Catering • Apr 2026 | |||
| Bartender | May 2017 | Sep 2017 | Head Bartender • woodhaven bar and kitchen • Jul 2014—Present | |||
| Dishwasher | Mar 2011 | Mar 2017 | ||||
| Assistant General Manager | May 2015 | Mar 2017 | ||||
| Production Cook | 2009 | 2017 | ||||
| Executive Chef | Dec 2009 | Dec 2016 | ||||
| General Manager | May 2014 | Nov 2016 | Owner • Savor & Salt • Nov 2015—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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