FAIRFAX

234 West 4th Street, New York, NY

American

Upscale Casual

Part of Happy Cooking Hospitality

11-25 Employees • 37 Employees on Culinary Agents

About

Links

Website
http://fairfax.nyc

Followers (4)

James Louis Serra
Hospitality Professional
Palm Beach, Florida
Arikka Rin
General Manager
New York, NY
Dan Irwin

NYC, NY
See all

Open (1)

Sous Chef

Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($70k - $75k)

Employees (37)

Sean Feeney
Director of Finance
Sep 2013—Present
Nicole Majewski
Garde Manger/Prep Cook
Nov 2014—Present
Jordan Anderson
Sous Chef
Nov 2015—Present
Current (7)
•
Former (30)