Grow Your Career, Escape the Grind, and Help Build a Culinary Destination.
The Stockton Inn is redefining hospitality in a way rarely seen outside major cities. Here, you don...
Read moreGrow Your Career, Escape the Grind, and Help Build a Culinary Destination.
The Stockton Inn is redefining hospitality in a way rarely seen outside major cities. Here, you don’t have to choose between career growth and quality of life. Work alongside industry veterans—chefs, bartenders, and operators who have shaped the country’s best restaurants—all while being part of the revitalization of a historic town.
Our vision is to make Stockton, NJ, a nationally recognized culinary destination, like Yountville is to Napa.
Chef Bob Truitt, an award-winning talent with experience at Michael White’s AltaMarea Group, Stephen Starr’s empire, and Ferran Adrià’s legendary Spanish kitchen, leads our culinary program—spanning savory, bakery, and pastry. His approach celebrates local producers and redefines small-town dining.
Industry leader Anthony Rudolf, former Director of Operations for Chef Thomas Keller and Co-founder of Welcome Conference, oversees all aspects of the Inn’s operations, bringing world-class hospitality standards to a boutique setting.
At the bar, Brian Miller, an OG bartender at Death & Co, Pegu Club, and creator of The Polynesian, is crafting a program that rivals the country’s best cocktail destinations.
This is a once-in-a-career opportunity to be part of something transformative—to help shape a culinary landmark from the ground up, without the burnout of city life.
Join us and be part of the Stockton Inn story.
