Xochitl

408 S 2nd St, Philadelphia, PA, United States

Mexican

Casual Dining

11-25 Employees • 16 on Culinary Agents

About

610 329 7957

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Open (3)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Mike Solomonov
    Chef / Partner
    Cook N Solo Restaurants
Employees (16)
  • Frances Patricia
    Server
    Sep 2013—Present
  • Joseph Corvino
    General Manager
    Jul 2014—Present
  • Christopher Antonucci
    Restaurant Manager
    Nov 2016—Present
  • Current (6) 
     Former (10)