Atera

Energetic, self-motivated and experienced line cook with a positive attitude that has the ability to handle pressure. Looking to utilize hands-on experience and honed skills in culinary arts working in a high paced environment. Detailed oriented with a desire to work where quality and creativity is required.

Director of Operations

Chef de Cuisine

Server

Sous Chef @ Frenchie

Chef de Partie

Executive Chef

CDC at Sip and Guzzle NYC

Junior Sous Chef

Sous Chef

Hospitality Leader | Michelin‑Recognized Pastry, Bread & Culinary Operations