The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Head Sommelier | Aug 2012 | Present | ||||
| Chef de Cuisine | Oct 2012 | Present | ||||
| Executive Sous Chef | Nov 2012 | Present | ||||
| Office Manager | Jan 2013 | Present | ||||
| Sous Chef | Jan 2013 | Present | ||||
| Pastry Chef de Partie | Feb 2017 | Present | Pastry Chef de Partie • DANIEL • Aug 2016—Present | |||
| Production Cook | Sep 2020 | Present | ||||
| server somm | Jun 2021 | Present | Wine Sales • Wades Wines • Mar 2019—Present | |||
| Prep Cook | Feb 2023 | Present | ||||
| Prep Pastry Cook | Jun 2023 | Present | Banquet Cook • The Westin Cincinnati • Feb 2023—Present | |||
| Back Server | Sep 2024 | Present | Server/ Bartender/ Customer Service Rep/ Front of House Manager • Fogo De Chao • Nov 2022—Present | |||
| Assistant Sommelier | Sep 2025 | Present | ||||
| Sommelier | Sep 2025 | Present | ||||
| Pastry Chef | Jan 2026 | Present | ||||
| Chef de Partie | Apr 2026 | Present | ||||
| Line Cook | May 2026 | Present | ||||
| Prep Cook | Jun 2026 | Present | ||||
| Line Cook | Oct 2026 | Present | ||||
| STAGLAIRE | Aug 2025 | Present | Research Assistant • Dept. of Culinary Science and Nutrition, CIA • Feb 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Chef | Mar 2015 | Sep 2026 | ||||
| Sous Chef | Jul 2025 | Jul 2026 | ||||
| Executive Sous Chef | Jan 2024 | Jun 2026 | Sous Chef • Per Se • Nov 2026—Present | |||
| Chef de Partie | Sep 2024 | Feb 2026 | Chef de Partie • Frevo • Jun 2026—Present | |||
| Lead Line Cook | Sep 2025 | Jan 2026 | ||||
| Sous Chef | Feb 2022 | Nov 2025 | Line Cook • The Noortwyck • Jan 2026—Present | |||
| Chef de Partie | Jun 2024 | Jun 2025 | Chef de Partie • César • Jun 2025—Present | |||
| Chef de Partie | Jan 2023 | May 2025 | Chef de Partie • Essential by Christophe • Oct 2025—Present | |||
| Junior Sous Chef | Nov 2021 | Apr 2025 | ||||
| Sommelier | Feb 2023 | Apr 2025 | Sommelier • Saint Urban • Apr 2025—Jan 2026 | |||
| Server | Feb 2019 | Feb 2025 | ||||
| Captain/Sommelier | Jan 2024 | Feb 2025 | Server • Le Café Louis Vuitton • Jun 2025—Present | |||
| Assistant Kitchen Manager | 2025 | 2025 | Digital Marketing Specialist • Fiverr • Jan 2023—Present | |||
| Sommelier | Apr 2024 | Nov 2024 | ||||
| Sous Chef | 2021 | Oct 2024 | kaiseki sous chef • MUKU • Jul 2025—Dec 2025 | |||
| Chef de Partie | Oct 2023 | Jul 2024 | Chef de Partie • Barley Swine • Oct 2026 | |||
| Stagier | Jun 2024 | Jul 2024 | Head Barista/Staff Barista • Princeton University Coffee Club (Café) • May 2022—Present | |||
| Culinary Stagiaire | Nov 2023 | Nov 2023 | Line Cook • Miro Kaimuki • Aug 2024—Present | |||
| Pastry Sous Chef | Feb 2023 | Sep 2023 | Founder & President • Malt Studios Micro Bakery (fka. Sabrina’s Sweets) • Sep 2014—Present | |||
| Culinary Extern | May 2023 | Jul 2023 | Bar Manager • St. Dymphna's • Oct 2010—Jan 2025 | |||
| Front of House | Jan 2023 | Jun 2023 | Server • Atomix • Aug 2023—Jun 2024 | |||
| Wine Director | Adjunct Professor • Institute of Culinary Education & International Culinary Center | |||||
| Stage | Executive Chef • Cucina Alba • Jan 2024—Present | |||||
| Pastry Chef/Research and Development | Executive Chef • Orienta Beach Club • Apr 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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