New York Institute of Technology

Northern Blvd, Old Westbury, NY, United States
College / University - Degree Program, Corporate Catering, Corporate Dining, Event Catering, Banquet Hall, Food Service
201-500 Employees • 3 Employees on Culinary Agents

About

(516) 686-1000

Students (1)

  • Josey Spiers
    Senior Lab Manager
    NYC, NY
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Alumni (30)

  • Bryan Grimaldi
    General Manager
    West Hempstead, NY
  • Sumayyah Muhit
    Small Business Owner
    Queens, NY
  • Diane Flynn
    Director of Catering & Events
  • See all

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Jobs for Students & Alumni (0)

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Hospitality Career Paths
Leaders who are alumni or have worked here

  • Jessica Craig
    Former Pastry Chef
    CUT by Wolfgang Puck

Employees (3)

  • Jonathan Flores
    Graduate Assistant ( Department of Experiential Education )
    Sep 2021—May 2022
  • Alain V. De Coster
    Director of Culinary Excellence
    Sep 2014—May 2015
  • Jonathan Tuminello
    Supervisor Chef
    Aug 2011—Nov 2012
  • Former (3)
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