Sodexo Business Dining

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Executive Sous Chef

Server

Executive Sous Chef

Banquet Chef

Sous Chef

Catering Sous Chef

Service Technician

Cashier

shift manager

Prep Cook

Summary of Qualifications: Accomplished Culinary Specialist: Cooking is in my DNA: A free thinking, creative, and problem solving Executive Chef, Executive Sous Chef, Culinary Instructor, Chef de Cuisine, and Sous Chef with strong culinary experience and management coupled with award-winning menu preparation background. Extensive experience in food inventory, planning. cost management, procurement and management of staff members. In addition, and familiarity with wide assortment of international cuisine.