Daisies
2375 N. Milwaukee Ave Chicago IL 60647
American
Casual Dining
Part of Radicle Food Group
11-25 Employees • 70 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | Nov 2016 | Present | ||||
| Server | Jul 2019 | Present | ||||
| Barista | Jan 2022 | Present | ||||
| Host | Jul 2022 | Present | ||||
| Lead Host and Barista | Mar 2023 | Present | ||||
| Barback | Mar 2023 | Present | ||||
| Line Cook | Aug 2023 | Present | ||||
| Café Supervisor | Sep 2023 | Present | ||||
| Sous Chef | Feb 2024 | Present | Sous Chef • The Westin Michigan Avenue Chicago • Feb 2023—Present | |||
| Server | Mar 2024 | Present | Server • Testaccio • Aug 2022—Present | |||
| Line Cook | Jul 2024 | Present | ||||
| Sous Chef | Sep 2024 | Present | ||||
| Pastry Cook | Dec 2024 | Present | ||||
| Line Cook | Mar 2025 | Present | Restaurant Manager • Coopers Hawk • Present | |||
| Bartender | Aug 2025 | Present | Bartender • Watermark • May 2023—Present | |||
| Server | Oct 2025 | Present | Founder • Kombucharista • Aug 2021—Present | |||
| Head Bartender | Oct 2025 | Present | Bartender • Daisies • Aug 2025—Present | |||
| Prep Cook | 2026 | Present | Prep Cook • Beity • Jul 2025—Present | |||
| Team Lead | Apr 2026 | Present | Server • The Duck Inn • Jan 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Manager | 2017 | |||||
| Stage | Jan 2024 | Stage • Monteverde • Feb 2024 | ||||
| Stage | Feb 2026 | Line Cook • Mott St • Jul 2026—Present | ||||
| Server | Oct 2024 | Jun 2026 | ||||
| Pastry Prep Cook | Jun 2025 | Jun 2026 | Baker • Milli by Metric • Jun 2026—Present | |||
| Line Cook | Apr 2026 | Jun 2026 | ||||
| Line Cook | Jan 2024 | Jan 2026 | Line Cook • Radicle • Jan 2026—Present | |||
| Prep Cook/Line Cook | 2026 | 2026 | Prep Cook • Kumiko • 2026—Present | |||
| Bartender | Apr 2024 | Dec 2025 | Bartender • Bar Bambi • Jan 2026—Present | |||
| Sous Chef | Mar 2023 | Nov 2025 | Executive Sous Chef • Radicle • Dec 2025—Present | |||
| Barista | Jul 2024 | Oct 2025 | Claims Admin Support • Solera Holdings • Oct 2025—May 2026 | |||
| Server | Apr 2024 | Sep 2025 | Wine Cellar Assistant • Emmett's On Grove • Apr 2026—Present | |||
| Line Cook | May 2025 | Aug 2025 | Line Cook • The Warbler • Aug 2025—Present | |||
| Bartender | May 2024 | Mar 2025 | Premium & VIP Operations Associate • Wrigley Field • Mar 2025—Present | |||
| Lead Line Cook | Oct 2024 | Jan 2025 | Chef de Cuisine • No comment • Jun 2025—Oct 2026 | |||
| Barista | Oct 2023 | Sep 2024 | ||||
| Pastry Cook | May 2023 | Aug 2024 | Baker • Hexe Coffee Co. • Mar 2025—Present | |||
| Lead Host | Jan 2024 | Aug 2024 | Reservationist • République • Apr 2025—Present | |||
| Sous Chef | Mar 2023 | Jul 2024 | ||||
| Server | Sep 2023 | Jul 2024 | Assistant General Manager • BEAUMONT’S & THE BULL MOOSE • Apr 2026—Present | |||
| Junior Sous Chef | Mar 2017 | Jun 2024 | ||||
| Sous Chef | Mar 2022 | Jun 2024 | ||||
| Server | Mar 2023 | Jun 2024 | Server • il Carciofo • Jul 2025—Present | |||
| Line Cook | Sep 2022 | May 2024 | Line Cook • Loaf Lounge • May 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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