Daisies
2375 N. Milwaukee Ave Chicago IL 60647
American
Casual Dining
Part of Radicle Food Group
11-25 Employees • 57 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | Nov 2016 | Present | ||||
| Sous Chef | Dec 2018 | Present | Line Cook • Blackbird Restaurant • Jul 2017—Present | |||
| Server | Jul 2019 | Present | ||||
| Line Cook | Nov 2019 | Present | Line Cook • Band of Bohemia • Sep 2016—Present | |||
| Chef de Cuisine | Jan 2020 | Present | ||||
| Bartender | Mar 2020 | Present | ||||
| Host | Jul 2022 | Present | ||||
| Lead Host and Barista | Mar 2023 | Present | ||||
| Line Cook | Aug 2023 | Present | ||||
| Café Supervisor | Sep 2023 | Present | ||||
| Line Cook | Nov 2023 | Present | Saute Cook • Allegory • Feb 2022—Present | |||
| Bartender | Jan 2024 | Present | ||||
| Sous Chef | Feb 2024 | Present | Sous Chef • The Westin Michigan Avenue Chicago • Feb 2023—Present | |||
| Server | Mar 2024 | Present | Server • Testaccio • Aug 2022—Present | |||
| Server | Apr 2024 | Present | ||||
| Bartender | Apr 2024 | Present | ||||
| Bartender | May 2024 | Present | Bartender • Levy @ Wrigley Field • May 2024—Present | |||
| Line Cook | Jul 2024 | Present | ||||
| Pastry Cook | Dec 2024 | Present | ||||
| Line Cook | Mar 2025 | Present | ||||
| Pastry Prep Cook | Jun 2025 | Present | ||||
| Server | Oct 2025 | Present | Founder • Kombucharista • Aug 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Manager | 2017 | |||||
| Stage | Jan 2024 | Line Cook • One Off Hospitality Group • Mar 2025 | ||||
| Line Cook | May 2025 | Aug 2025 | ||||
| Barista | Oct 2023 | Sep 2024 | ||||
| Pastry Cook | May 2023 | Aug 2024 | Baker • Hexe Coffee Co. • Mar 2025—Present | |||
| Lead Host | Jan 2024 | Aug 2024 | Reservationist • République • Apr 2025—Present | |||
| Sous Chef | Mar 2023 | Jul 2024 | ||||
| Server | Sep 2023 | Jul 2024 | Events Manager • Segnatore • Jul 2024—Present | |||
| Junior Sous Chef | Mar 2017 | Jun 2024 | ||||
| Sous Chef | Mar 2022 | Jun 2024 | ||||
| Bartender | Sep 2023 | May 2024 | Bartender • Crust Brewing • Sep 2022 | |||
| Server | Mar 2024 | May 2024 | Food Runner • Alinea • Oct 2023—Present | |||
| Floor Manager | Mar 2023 | Feb 2024 | Server • Maya Del Sol • Apr 2024—Present | |||
| Head of Fermentation & Non-alcoholic Beverage Director | May 2021 | Jan 2024 | ||||
| Server | Apr 2023 | Dec 2023 | Server • Elske • Dec 2023—Present | |||
| Lead Line Cook | Jul 2023 | Nov 2023 | Senior Line Cook • Beity • Feb 2025—Present | |||
| Bartender | Mar 2023 | Oct 2023 | Bartender • Sepia • Mar 2025—Present | |||
| General Manager | Mar 2021 | Sep 2023 | General Manager • il Carciofo • Nov 2024—Present | |||
| Lead Barista | Feb 2022 | Aug 2023 | ||||
| Server | Nov 2021 | Jul 2023 | Teaching Artist • SkyART • Jun 2021—Present | |||
| Office Manager | 2022 | 2023 | Assistant Manager • Boxer Donut & Espresso Bar • Aug 2023—Present | |||
| Server | May 2021 | May 2022 | General Manager • Bar Parisette • Jun 2024—Present | |||
| Assistant General Manager | Jun 2017 | Jan 2021 | Owner • Horizon Verjus Company • Jan 2022—Present | |||
| Prep Cook | Oct 2019 | Dec 2020 | Prep Cook • Evette's • Jun 2024—Feb 2025 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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