Daisies
2375 N. Milwaukee Ave Chicago IL 60647
American
Casual Dining
Part of Radicle Food Group
11-25 Employees • 70 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Sep 2023 | May 2024 | LEAD-BARTENDER • Le Sud Chicago • May 2026—Present | |||
| Line Cook | Jan 2024 | May 2024 | Line Cook • Superkhana International • Jan 2022—Present | |||
| Server | Mar 2024 | May 2024 | Food Runner • Alinea • Oct 2023—Present | |||
| Sous Chef | Nov 2022 | Feb 2024 | Sous Chef • Rooted • Feb 2024—Present | |||
| Floor Manager | Mar 2023 | Feb 2024 | Server • Maya Del Sol • Apr 2024—Present | |||
| Head of Fermentation & Non-alcoholic Beverage Director | May 2021 | Jan 2024 | ||||
| Server | Apr 2023 | Dec 2023 | Server • Elske • Dec 2023—Present | |||
| Bartender | Mar 2023 | Oct 2023 | Bartender • Sepia • Mar 2025—Present | |||
| General Manager | Mar 2021 | Sep 2023 | General Manager • il Carciofo • Nov 2024—Present | |||
| Lead Barista | Feb 2022 | Aug 2023 | ||||
| Server | Nov 2021 | Jul 2023 | Teaching Artist • SkyART • Jun 2021—Present | |||
| Office Manager | 2022 | 2023 | Office Administrator • All Points Licensed Behavior Analysts • Jul 2024—Present | |||
| Server | May 2021 | May 2022 | General Manager • Bar Parisette • Jun 2024—Present | |||
| Assistant General Manager | Jun 2017 | Jan 2021 | Owner • Horizon Verjus Company • Jan 2022—Present | |||
| Prep Cook | Oct 2019 | Dec 2020 | Prep Cook • Evette's • Jun 2024—Feb 2025 | |||
| Busser | Aug 2018 | Mar 2020 | Barback • Daisies Chicago • Apr 2024—Oct 2024 | |||
| Line Cook | Oct 2019 | Mar 2020 | Line Cook • Spuntino • Apr 2022—Present | |||
| Sous Chef | Jan 2019 | Nov 2019 | Line Cook • Cellar Door Provisions • Feb 2020—Jan 2021 | |||
| Server | Aug 2019 | Nov 2019 | Production and Catering • AEG Presents • Jan 2022—Present | |||
| General Manager | Apr 2017 | Sep 2019 | Tasting Room Manager • Billsboro Winery • Feb 2023—Present | |||
| Server | May 2017 | May 2019 | ||||
| Executive Sous Chef | Aug 2018 | May 2019 | Executive Chef • Oak park restaurant • May 2022—Present | |||
| A.M. Prep Lead | Nov 2018 | Apr 2019 | Chef Tournant • Renaissance Toledo Downtown Hotel • Jun 2019—Apr 2020 | |||
| Chef de Partie | Jan 2019 | Mar 2019 | Bartender • The Beer Junction • Jul 2021—Aug 2022 |
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