The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | 2024 | Present | Lead Line Cook • Bin 707 Foodbar • Feb 2020—Present | |||
| Bartender | 2025 | Present | Bar Lead • Bin 707 Foodbar • 2025—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | May 2024 | Dec 2025 | ||||
| Line Cook | Feb 2018 | Jan 2019 | Sous Chef • Taos Ski Valley, Inc. • Nov 2023—Oct 2024 | |||
| Lead Line Cook | May 2013 | Jul 2015 | Executive Chef • FLORENCE SUPPER CLUB, DENVER, CO • Feb 2022—Present | |||
| Server | Aug 2011 | Jul 2012 | General Manager / Beverage Director • Pizzeria da Lupo • Aug 2013—Present | |||
| Head Line Cook | Feb 2011 | Jan 2012 | Chef de Cuisine • Eataly Chicago • Dec 2018—Present | |||
| Executive Chef | Jan 2008 | Dec 2008 | CORPORATE EXECUTIVE CHEF • THE VENUES GROUP • Jan 2014—Jan 2016 |
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