Uberto Restaurant

Anchoring the culinary program at World of Quercus (boutique hotel) is Uberto Restaurant -- helmed by Chef Ryan Smith of Atlanta’s Michelin-starred Staplehouse. Uberto features a tasting menu that embraces our farm in every dish, and incorporates produce and proteins from both our land and surrounding vendors. Chef Smith’s offerings pay homage to the cyclical nature of our operations and showcase the beauty and use of our property as a whole.

Hotel stays at Quercus are all-inclusive, and Uberto prepares all meals for our guests during their stay.

Uberto employees are highly professional, passionate about their craft, and committed to excellence. Join our team as we evolve and grow at World at Quercus!