The Standard Grill

A neighborhood staple, The Standard Grill is classic New York, blending traditional steakhouse with New American cuisine. Our kitchen utilizes the freshest local ingredients from the extensive daily raw bar and dry-aged steaks to the iconic Standard Burger and shoestring fries. Executive Chef Paul Hargrove brings his experience in Michelin-starred restaurants to the table with a penchant for thoughtfully prepared dishes utilizing simple and fresh ingredients.

Evoking the feeling of old New York the raucous main dining room features a copper penny tile floor, cozy curved booths and a barrel-vaulted ceiling. The front room and street-side bistro is a bright tiled space with café curtains and a white oak bar, the perfect place to try a specialty cocktail or fresh oysters and charcuterie.