The Standard Grill
848 Washington Street, New York, NY, United States
American, New American
Upscale Casual
Part of GCP Hospitality
501+ Employees • 268 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain | Sep 2019 | Present | ||||
| Server Assistant | Feb 2020 | Present | ||||
| Senior Sous Chef | Mar 2022 | Present | ||||
| Server | Apr 2022 | Present | ||||
| Lead Host | Apr 2022 | Present | ||||
| Head Bartender | May 2022 | Present | ||||
| Server | Aug 2022 | Present | ||||
| Restaurant Server | Sep 2022 | Present | ||||
| Busser | Sep 2022 | Present | ||||
| Kitchen Expeditor | Nov 2022 | Present | Kitchen Expeditor • SAINT by Paige Concepts • Mar 2022—Present | |||
| Garde Manager | 2023 | Present | ||||
| Bartender | Jan 2023 | Present | Photographer • Live Nation • Apr 2015—Present | |||
| Server | Apr 2023 | Present | Hostess • Legasea Bar and Grill, New York, NY • Jul 2022—Present | |||
| Server | Apr 2023 | Present | ||||
| Line Cook | Oct 2023 | Present | ||||
| Server | Apr 2024 | Present | ||||
| Server | Apr 2024 | Present | ||||
| Sous Chef | Sep 2024 | Present | ||||
| Food Runner | Nov 2024 | Present | In-Room service server • The Standard, High Line • Sep 2021—Present | |||
| Food and Beverage Manager | May 2025 | Present | ||||
| Busser | May 2026 | Present | BUSSER/SERVER • Midnight Blue • Jun 2024—Present | |||
| Lead Host | Aug 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Aug 2021 | Aug 2022 | Owner, Agent, Editor • Poisoned Media • Feb 2024—Present | |||
| Server | Sep 2021 | Jul 2022 | Captain • The Golden Swan • Mar 2025—Present | |||
| Sous Chef | Sep 2021 | Jul 2022 | Sous Chef • The Ned Nomad • Oct 2024—Present | |||
| Server | Oct 2021 | Jul 2022 | ||||
| Senior Sous Chef | Feb 2022 | Jul 2022 | Chef Assistant • Olivier Cheng Catering and Events • May 2024—Present | |||
| Busser | Jun 2020 | Jun 2022 | ||||
| Server | May 2021 | Jun 2022 | Server • Adoro Lei • Mar 2023—Present | |||
| Lead Line Cook | May 2021 | Apr 2022 | Line Cook • Zuma - New York • Jun 2022—Oct 2023 | |||
| Server | Sep 2021 | Apr 2022 | Server • The Lobster Place/Cull & Pistol • Aug 2022—Present | |||
| Host | Apr 2021 | Mar 2022 | Server • Tropicana Cafe • Mar 2024—Present | |||
| Server | Sep 2021 | Mar 2022 | Server • The Fulton by Jean-Georges • Jul 2025—Present | |||
| Host/Maitre D’ | Feb 2021 | Feb 2022 | Reservationist & Events Assistant / Maître D’ • Dante’s Negroni Bar • May 2022—Jun 2023 | |||
| Server | 2018 | 2022 | Server • Texas de Brazil - Ann Arbor • Jan 2026—Present | |||
| Server / In-Room Dining Server | 2019 | 2022 | Maitre D' / Floor Manager • The Roxy Bar • 2022—Present | |||
| Host / Server / Bartender | 2021 | 2022 | Host / Lead Server • White Oak Tavern • 2022—Present | |||
| Food and Beverage Manager | 2022 | 2022 | Senior Food and Beverage Manager • Chanson Le Salon • 2022—Present | |||
| Host | Sep 2021 | Dec 2021 | Floor Manager • 3 Dollar Bill • 2022—Present | |||
| Server | Apr 2021 | Oct 2021 | Server • The Mercer Kitchen • Nov 2021—Dec 2022 | |||
| Server | Apr 2021 | Oct 2021 | Host • 230 Fifth Rooftop Bar • Jul 2025—Dec 2025 | |||
| Dishwasher/Porter | Mar 2021 | Sep 2021 | Dishwasher • Sushi Azabu • Jan 2023—Present | |||
| Line Cook | Aug 2016 | May 2021 | Line Cook • La Pecora Bianca - Nomad • May 2021—Present | |||
| Server | Aug 2019 | May 2021 | Lead Server • Gansevoort Rooftop • May 2021—Oct 2021 | |||
| Server/Assistant Sommelier | Feb 2021 | May 2021 | Wine Manager • Hawksmoor New York • Nov 2024—Present | |||
| Captain / Lead Server | Mar 2019 | Mar 2021 | Regional Director of Operations • Museum of Illusions New York • May 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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