The Occidental

Opening Soon

1475 Pennsylvania Avenue Northwest, Northwest Washington, Washington, DC 20004

American

Fine Dining

Part of STARR Restaurants

101-200 Employees • 2 Employees on Culinary Agents

1 Employee RecommendationSee Details

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Followers (19)
  • Sintia Hernandez

    D.C., DC
  • Maria Alemendares

    Washington D.C., DC
  • Rodolfo Chiche tucux
    Line Cook
    Washington, DC
  • See all
Open (26)

  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.50 - $25.00)

  • Barista


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.50 - $25.00)

  • Reservationist


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.50 - $22.00)

  • Polisher


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.50)

  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips

  • Maitre D


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.50 - $24.00)

  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.50 - $22.00)

  • Barback


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips

  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.00) plus tips

  • Back Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips

  • Front Server


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.00) plus tips

  • Garde Manger


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.50 - $21.00)

  • Receiver


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.50 - $20.50)

  • Butcher


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.50 - $22.00)

  • Dishwasher


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.50)

  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.50 - $20.00)

  • Prep Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.50 - $20.00)

  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.50 - $22.50)

  • Executive Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($110k - $120k)

  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($90k - $100k)

  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($100k - $110k)

  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $85k)

  • General Manager


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary ($100k - $110k)

  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($90k - $100k)

  • Beverage Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($80k - $90k)

  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $85k)
Employees (2)
  • Nohemi Juárez
    Cook I
    2024
  • Ronni Morris
    Lead Bartender/Server
    Apr 2018—Aug 2019
  • Former (2)
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