The current students and alumni linked to this business are based on member profile data.
Dennis Burrage
Assistant Coach/ Head Coach/ Director of Operations
Denver, CO
Derrick Wilson
Cook
Oakland, CA
Diamond Floyd
Culinary professional with 17 years of mixed experience ranging from casual to upscale restaurant work, extensive pastry experience and related management roles, and a charismatic knack for providing quality guest experiences with emphasis on strong team unification.
San Francisco, CA
Diego Velasco
President/Executive Chef
Newport Beach, CA
DIJA AMER
Executive Chef
Brooklyn, NY
Dillon Barry
Culinary Manager
San Francisco, CA
DJ Park
Food & Beverage Director
Greater Los Angeles Area
Dominic Ainza
Part-time Culinary Instructor
Hayward, CA
Dominique S.
Private Chef
Las Vegas, NV
Donna Collins
Pizzaiolo
Oakland, CA
Douglas DeMarco
Executive Chef
Drew Posner
Assistant Director of Food and Beverage
Dustin Lovesee
Server
San Francisco, CA
Dusty Cooper
Santa Barbara, CA
Dylan Rayher
Personal Chef
Alameda, CA
Eddie Moran
Executive Chef
Cantinetta Luca
Carmel-by-the-Sea, CA
Eddie Moran
Open to new Career opportunities
Culinary Director, Corporate Executive Chef, Resort Executive Chef, Executive Chef, Executive Sous Chef, Chef de Cuisine
Honolulu, HI
Eduardo Espiritu
Always be Ready
Napa Valley, CA
Elijah Berlow
Bartender
Richmond, CA
Elijah Howard
Line Cook
San Francisco, CA
Elio Plascencia
Chef de Cuisine
Greater Los Angeles Area
Elisha Smiley
Executive Pastry Chef
San Francisco, CA
