The current students and alumni linked to this business are based on member profile data.
Treis Rainey
Executive Sous Chef
Trevor Ogden
Executive Chef
Arvada, CO
Trevor Ogden
Executive Chef
San Francisco, CA
Tristan Sheldon
West Coast Regional Manager of Enterprise Operations
Bridgewater, NJ
Ubaldo Solorio
Sous Chef
San Francisco, CA
Vanessa Johnson
Pastry Chef
Greater Los Angeles Area
Vernon McHenry
Executive Sous Chef
San Pedro, Los Angeles, CA
Victor Rosario
Kitchen Manager
Daly City, CA
Victoria Acosta
Executive Chef
Vincent Alexander C.E.C
Lead Chef
Southern California, CA
Vincent Moralez
Sous Chef
Sacramento, California Area
Vineta Rutkovskis
Event Planner/Server
Santa Rosa, CA
Walter Wong
Executive Chef
Greater Los Angeles Area
Wayne Tu
Member of the Board
Los Angeles, CA
Weston Ludeke
Executive Chef
Santa Fe, NM
William Dickenson
Experienced General Manager | Director of Operations | Successes in Hospitality, Tech, Construction, Security, Govt. & Community Relations
San Francisco, CA
Willie Hollie
lead cook
San Diego, CA
Willie Johns
Executive Sous Chef
Thousand Oaks, CA
Youssef El Far
Executive Operations:
Multi-Unit Oversight, P&L Accountability, Strategic Vendor Management, and Process Improvement.
Financial Performance:
Labor Optimization, Cost Reduction, Inventory Procurement, and Food Cost Analysis.
Culinary Excellence:
Menu Development, Recipe Standardization, Catering, and Professional culinary Operations.
Leadership & Culture:
Staff Recruitment, Performance Coaching, Succession Planning, and Regulatory Compliance (ServSafe Manager).
Fairfield, CA
Yvonne Marquez
Pastry Chef
Zachary Garner
Sous Chef
Napa, CA
Zachary Hillberry
Director of Food and Beverage
