The current students and alumni linked to this business are based on member profile data.
Sherise Miller
Dynamic culinary leader with 20 years of diverse development in almost every cuisine and baking industry team oriented success as well as independent catering.
Goleta, CA
Sidney Tan
Regional Manager
Simi Valley, CA
Sonny Bartolome
Kitchen Manager
Oakland, CA
Stephane Saint Louis
Owner/ Executive Chef
Petaluma, CA
Stephen Andrews
Lead Bartender
Kansas City, MO
Stephen Kleinman
Steamboat Springs, CO
stephen touchstone
Baker
Suisun City, CA
steven helland
Palm Springs, CA
Steven Mokler
Chef/ General Manager
Stuart Clark
Food & Beverage Consultant
Winchester, CA
Sudhir Popat
Private Chef / Personal Chef / Executive Chef
Brooklyn, NY
Sue Evans
General Manager
Flourtown, PA
Susan Strange
Caterer, Catering Consultant
Austin, Texas
Susanna Steele
RESIDENT CHEF
T. Chris Jones
Experienced Executive Chef specializing in menu & concept development within both fine dining & casual operation environments including multi unit capability, employee mentorship & labor cost management, detail oriented business & financial focus, public relations & brand promotion.
New York, NY
tee tee
Sous Chef
San Francisco, CA
Teresa Gavalla
Pastry Cook
Thomas Rhodes
Externship
Hercules, CA
Toby Shimizu
Executive Sous Chef
San Francisco, CA
Todd Collier
Chef De Cuisine
Granada Hills, Los Angeles, CA
Traci McWain
Personal Chef
Los Angeles, CA
