The current students and alumni linked to this business are based on member profile data.
Ana Barahona
Lead Line Cook
New Orleans
Analilia Herrera
Baker
Los Angeles, CA
Andrae Elizondo, CEC
Executive Chef
Fresno, California Area
Andrea Vargas
Culinary Consultant
Austin, Texas Area
Andrew A Marchel
General Manager
Chicago, IL
Andrew Ayala
Executive Corporate Chef
New York, NY
Andrew Ayala
Executive Corporate Chef
Houston, TX
Andrew Chadwick
Consulting Executive Chef
San Francisco, CA
Andrew Lindsey
Line Cook
Chicago, IL
Andrew Pettit
Bartender
Hicksville, NY
Andrew Schroeder
Sales Manager
Albuquerque, NM
Andrew Whitmoyer
Captain
Chicago, IL
Andrew Wilson
Executive Chef
Memphis, TN
Andy Arndt
Executive Chef
Laguna Niguel, CA
Andy Choi
Culinary Director
Andy Choi
Culinary Director
New York, NY
Angelo Lubiano
Banquet Chef
Arlington, Tennessee
Anthony Lee
Executive Chef
Anthony Lopez
Chef de Partie
Antelope, CA
Arielle Esquivel
Dishwasher/Line Cook
Big Sky, MT
Armand Reyes
Catering Chef
San Francisco, CA
Arthur Wall
Executive Chef Seeking New Opportunities
San Francisco, CA
Aryan Dizayee
Executive Chef with 15 years of experience in high volume, Michelin guide rated restaurants and hotels in NYC and SF. Currently looking to contribute mentorship, consistency, and delicious food to the Miami Market.
Miami, FL
