The current students and alumni linked to this business are based on member profile data.
Michael Sneller
Tinley Park, IL
Michael Wilson
Director of Hospitality / Service
Michael Ford David
Kitchen Manager
San Bruno, CA
Michel Brown
Sous Chef
Spanish Springs, NV
michelle quintana
Pastry Sous Chef
Miguel Samanez
Executive Sous Chef
Brooklyn, NY
Mike Garcia
Executive Chef
Culver City, CA
Mike Krebsbach
Culinary Consultant
Sacramento, CA
Mike Seely
Executive Chef
Providence, RI
Min Han
Chef De Cuisine
San Francisco, CA
Miranda Eckerfield
Sous Chef
Honolulu, HI
Munir Hamdan
Bartender
Charleston, SC
Nichole Mantelle
Baker Apprentice
Fort Lauderdale, FL
Nick Brown
Greater Los Angeles Area
Nick Logan
Culinary Director
Las Vegas, NV
Nico Russell
Executive Chef/ Partner
San Francisco Bay Area, CA
Noah Kincaide
Gainesville, FL
norbert moniz
Executive Chef
San Diego, CA
Oscar Ledesma
Chef de Cuisine
Santa Paula, CA
Oscar Martin
Sous Chef
Lancaster, PA
Oscar Franco Abanto
Dedicated enthusiastic chef with more than 11 years cooking experience between west and east coast. Always very attention to detail and presentation, willing to learn and share my cuisine. Conscious about sustainability in produce and economy for the company.
York, PA
Patricia Williams
I'm a Houston newbie with 25 years experience in the restaurant business. I'm looking forward to serving my new community and making new friends.
W th St #, Houston, TX
Paul Baca
Rejoined ARAMARK as Executive Chef
Greater Los Angeles Area
