The current students and alumni linked to this business are based on member profile data.
Jason Smith
Hospitality leader combining culinary experience, business acumen, meticulous planning and creative problems solving to lead operations. Inspiring extraordinary in others.
Sausalito, CA
Jason Tallent
Executive Chef
Austin, Texas Area
Jason Venters
Chef de Cuisine
jean-claude balek
Executive Chef
St. Helena, CA
Jeanetta Rico
Lead Pastry Cook
Newark, CA
Jeff Bloam
Production Manager/Consulting Sous Chef
Denver, CO
Jeff Bonisa
Executive Chef
Jeff Cullen
Sous Chef
Napa, CA
Jeff Cullen
Food and Beverage Director/Executive Chef
Yountville, CA
Jeff Whitfield
Chef de Cuisine
Chicago, IL
Jefferson Pierce
Operations Manager
Vallejo, CA
Jeffrey Hanak
Senior Director
Dallas/Fort Worth Area
Jenna Hodges
Executive Chef
Calistoga, CA
Jennifer Lee
Chef Instructor/Manager
Queens, NY
Jeremy Fike
Certified Executive Chef
Paso Robles, CA
Jerry Zawacki
Professional Chef, Pastry Chef and Culinary Consultant with a drive for passion, creativity, communication and teamwork it the world of hospitality.
Los Angeles, CA
Jessica Iacomini
Executive Director
Greater Denver Area
Jessica Rann
Restaurant professional with 15+ years experience delighting guests in the hospitality industry.
New Orleans, LA
Jessie Lugo
Chef de Cuisine
San Francisco, CA
Jessy Manuel
Executive Chef
San Francisco, CA
Jihee Kim
Sous Chef
Los Angeles, CA
Jillian Bartolome
Houston, TX
Jimmy Song
General Manager
Philadelphia, PA
