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California Culinary Academy
350 Rhode Island St, San Francisco, CA
Certification & Training Program
13
Employees on Culinary Agents
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Followers (11)
Bryan Smith
Director of Operations | Promoted from Executive Chef
San Francisco, CA
Vincent Moralez
Sous Chef
Sacramento, California Area
Rebecca Diaz
Human Resources
Menlo Park,
Jessica Botta
“What is the glory of Dante compared to spaghetti?”
Washington DC
stephen touchstone
Baker
Suisun City, CA
Michael Noethig
Chef de Cuisine
Mark Lieuw
Pastry Chef
San Francisco, CA
Maria Michelle Mutrux
Chef de Cuisine
Saint Helena, California
Colin Dewey
Chef de Cuisine
San Francisco, CA
Michael Bronson
Executive Chef
Los Gatos, CA
John Smith
Back of House Manager
John H Moseley Road, Saint Stephens, AL
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