Boy Blue Brooklyn

Boy Blue is cooking up some delicious pasta, sauces, and baked goods.

Chef Michael Davis spent twenty years working his way through some of NYC’s most famed restaurants, including Tribeca’s Bouley. The shop’s name comes from David Bouley’s nickname for Michael, who experimented with multiple hair colors during his tenure working for Chef Bouley. “What’s up, boy blue?” was Bouley’s daily greeting to Michael. Boy Blue Coffee & Goods is the culmination of Chef Michael’s experiences and brings forth his food philosophies, skills, and interests.