Furious Spoon Logan Square
2410 N Milwaukee Ave, Chicago, IL 60647, United States
Asian, Ramen
Bar / Lounge, Casual Dining, Fast Casual, Restaurant Group
Part of Furious Spoon
26-50 Employees • 23 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Oct 2016 | Present | Server • Izakaya Mita • Oct 2015—Present | |||
| Head Bartender | Jan 2017 | Present | ||||
| General Manager | 2019 | Present | ||||
| Server/Bartender | Aug 2023 | Present | Paraprofessional • Niles Township District for Special Education #807 • Jun 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food Prep/ Line Cook | Feb 2022 | Jul 2022 | Sushi Chef • Dom's Kitchen & Market • Nov 2023—Present | |||
| Server/Bartender | 2021 | 2022 | Service Manager • Sushi Dokku / Booze Box • 2026 | |||
| Floor Manager | Oct 2020 | Jul 2021 | Server • Last Call Tavern Group • Apr 2023—Jun 2024 | |||
| General Manager of Operations | Nov 2019 | Mar 2021 | Captain • JIWA SINGAPURA • Oct 2022—Present | |||
| training cook | Jun 2018 | Nov 2020 | Line Cook • Hinsdale Golf Club • Nov 2025—Present | |||
| Bartender / Server / Floor Manager | Dec 2018 | Feb 2020 | Bartender / Server • Fioretta • Sep 2024—Present | |||
| Food Prep Cook | Feb 2018 | Jan 2020 | Kitchen Manager • Furious Spoon • Jan 2020—Sep 2025 | |||
| Floor Manager | Jun 2018 | Sep 2019 | Accounting Clerk • Boka Restaurant Group • Apr 2021—Present | |||
| Line cook/Prep cook | Sep 2018 | Jul 2019 | Line Cook • Cooper's Hawk Winery & Restaurants • Jun 2025—Present | |||
| Server | May 2018 | May 2019 | Office Assistant / Receptionist • Robert Half Finance & Accounting • Aug 2024 | |||
| Floor Manager | Feb 2017 | Jan 2019 | Host • Hiro Bar Izakaya • Jul 2025—Present | |||
| Line Cook | Sep 2016 | Dec 2018 | Chef • The Dock at Montrose Beach • Jun 2023—Present | |||
| Head Bartender | Jun 2016 | Oct 2018 | Front of House Staff • Pierogi Kitchen • Jul 2024—Present | |||
| Closing Line Cook | Oct 2017 | Mar 2018 | Food Service Team Member • Jimmy John's | |||
| Bar Manager | Apr 2016 | Jan 2018 | Director of Food & Beverage • Ignite Gaming - Chicago • 2016—Present | |||
| Assistant General Manager | Sep 2017 | Jan 2018 | Assistant General Manager • Nico Osteria • May 2019—Nov 2020 | |||
| Manager | Nov 2016 | Oct 2017 | Supervisor/ VIP head chef. • Legends • Mar 2025—Oct 2025 | |||
| Server | Jul 2016 | Sep 2016 | Server • Le Pain Quotidien • Apr 2017—Present | |||
| Bartender | 2016 | 2016 | Server • Revolution Brewing • Sep 2014—Jun 2017 | |||
| Area Manager | Director of Food & Beverage • The Emily Hotel • Oct 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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