The current students and alumni linked to this business are based on member profile data.
Anthony DAmelio
Pastry Sous Chef
Greater New York City Area
Anthony Duranti
Executive Sous Chef
Anthony LoBasso
Administrative Assistant
New York, NY
Anthony Marzuillo
A dedicated, passionate, hard working, and highly motivated food and beverage professional. I have thorough understanding and extensive experience in all facets of food, beverage, service, management, and business operations. I have a proven track record of leadership, exceptional customer service, food and beverage excellence, and profitability.
Staten Island, NY
Anthony Mckoy
Lead Line Cook
New York, NY
Anthony Mena
Line Cook
College Point, Queens, NY
ANTHONY MOORE
Line Cook
Miami, FL
Anthony Onorata
Manhattan, New York, NY
Anthony Palazzolo
Hackettstown, NJ
Anthony Perea
Chef de Cuisine
Astoria, Queens, NY
Anthony Schulz
Executive Chef
Columbus, OH
Anthony Turner
Production Cook
New York, NY
Anton Castaneda
Culinary Extern
Van Nuys, Los Angeles, CA
Anton Nocito
Culinary Consultant
Greater New York City Area
Anton Ray Tongzon
Police Officer
New York, New York
Antony Baker
Line Cook
NYC, NY
April O'Neill
Pastry Chef
N. CA
Arabella Green
Pastry Cook
New York City, NY
Arantza Boy
Chef de Partie
New York, NY
Ariele Schwartz
Recruiter
New York, NY
Arielle Kaplan
prep chef
New York, NY
Arikka Rin
Hospitality Consultant and Founder of A-Frame Hospitality (@aframehospitality). I am here to COLLABORATE with and SERVE businesses and talent in the hospitality industry.
Oakland, CA
Arka Bhattacharya
wine advisor
Kolkata, West Bengal, India
