The current students and alumni linked to this business are based on member profile data.
Xavier Nunez
Barback
Miami, FL
Xiaoqing Rosengarten
Bread Baker
Merrick, NY
Ximena Pollandt Vivanco
Inspired by cultures, ingredients and people
New York, NY
Ya-Chin Chang
Director
Greater New York City Area
Yajaira Valle
Social Worker
Yan Torres
Junior Sous Chef
Brooklyn, NY
Yaneth Gomez Guzman
Pastry Commissary
New York, NY
Yarimith Sanchez
Sous Chef
Kissimmee, Florida
yasar yagci
Executive Chef
Clifton, NJ
Yaxini Moran
Pastry Cook
Ossining, NY
YEHUDA GIDRON
Garde Manger
New York, NY
Yesol Cho
Baker
Glen Rock, New Jersey
Yoevelyn Rodriguez
New York City, NY
Yohan Jeon
Well rounded and Skilled Chef with a great passion and uber sense of seasonal and sustainable ingredients and its matching cooking skills and technique.
Ridgewood, NJ
yong park
Line Cook
Astoria, Queens, NY
Yulet Alcantara
Line Cook
New York, NY
Yuliya Yanchevska
Chef de Partie
New York, NY
Yunnie Kwon
Executive Pastry Chef
Greater New York City Area
Zach Belka
Kitchen Manager
Westfield, NJ
Zach Glassman
Experienced wine specialist looking for role within the hotel/restaurant or wine industry
Baiting Hollow, NY
Zachariah Dunham
Executive Chef/Culinary Operations
New York, New York
Zachary Cooper
Executive Chef, East Coast properties
New York, NY
