The current students and alumni linked to this business are based on member profile data.
Tony Salzarulo
Executive Chef
Mays Landing, Hamilton Township, NJ
Travis McGinty
Executive Chef and culinary leader with over a decade of experience
directing high-volume kitchens and launching restaurant concepts
across New York City and nationally.
nd Street, Brooklyn, NY
Trevor Howe
Head Butcher
Washington D.C., DC
Tricia Gallagher
Pastry Cook
New York, NY
Trinity Romero
Line Cook
New York, NY
Valentina Fernandez
Chef
New York, NY
Valerie Mertsock
Pastry Chef
Rochester
Valerie Ilona Sumartono
Apprentice
Zurich, KS
Vanessa Da Silva
Wine Director
Randolph, NJ
Vanessa Decatus
New York, NY
Vanessa Gomez
Pastry Assistant
Elmont, NY
Vanessa Hambidge
Chef de Partie
Chichester, United Kingdom
Vanessa Huang
Staff Accountant
Houston, TX
Vanessa Lynah
Freelance FoH / On Call
Vanessa Lynah
AM Baker
New York, NY
Vanessa Rea-Marcel
Wine Director
Boston, MA
venus li
Caterer
New York, NY
vergel san miguel
Assistant Sommelier
Queens, NY
Verna P. Valencia
Server/Fromagere/Cheese Buyer
Greater New York City Area
Vernon Jones
Captain / Lead Server
Arlington, VA
Veronica Park
General Manager
United States
Veronica Sinclair
Private Chef
New York, NY
Vianna Schindler
Pastry Chef
New York, NY
