International Culinary Center - New York (ICC)

New York, NY
College / University - Degree Program
51-100 Employees • 70 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (1689)

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Samuel Goldstein
Line Cook

Samuel Jimenez
Line Cook

New York, NY
Samuel Rogers
Executive Chef @ Clover Hill

New York, NY
Sandra Flores
New York, NY
Sandro Brito
Culinary Arts

Sandy Madewell
Culinary Director

North Charleston, SC
Sara Eisen
Fellow

Berkeley, CA
Sara Secor
Pastry Sous Chef

New York, NY
Sarah Blair
"The Rachel Ray Show", Culinary Productions, Freelance

California , Manhattan Beach, CA
Sarah Hsieh
Sous Chef

Queens, NY
Sarah Jackson
Culinary Operations Manager

New York, NY
Sarah Smith
Pastry Chef

New York, NY
Sarah Wharton
Recipe and Food Editor and Food Media Producer

Greater New York City Area
Sarah Zelnick
Pastry Cook

Queens, NY
Sasha St Germain
Executive and Private Chef

Forestville, CA
Schrie Montague
Line Cook

Newark, NJ
Scott Carr
Scott Fairbanks
Assistant Resident Chef

Greater New York City Area
Scott Markowitz
Sous Chef

Manhattan, New York, NY
Scott Meyer
Executive Sous Chef

Brooklyn, NY
scott shulman
Executive Chef

Austin, TX
Scott Vargas
Private Chef

Danbury, CT
Seama Singh
Executive Sous Chef

Scotch Plains, NJ
Sean McKenna
Line Cook

Queens, NY