The current students and alumni linked to this business are based on member profile data.
Ruben Diodonet
JR Sous Chef
Queens, NY
Russ Bodner
Executive Chef
Russell Klunck
Artisan Bread Baker and Consultant and recipe developer
Lafayette Township, NJ
Ruth Kirchhofer
Private Chef
Weehawken, NJ
Ruth Kirchhofer
Private Chef
Southampton, NY
Ruthann Malsch
Culinary Supervisor
Pittsburgh, PA
Ryan Cantwell
Chef de Cuisine
New York, NY
Ryan Cychol
Kitchen Manager
Fort Worth, TX
Ryan Gallagher
Area Executive Chef
New York, NY
Ryan Jennings
Executive Chef
Webster, NY
Ryan Postadan
I am an aspiring chef from the East Coast. I am from originally from New Jersey but have working experience in both New York and New Jersey. I am a graduate of International Culinary Center in New York and have 6+ years of cooking and kitchen management.
Henderson, NV
Ryan Sabinsky
Food handlers certified
Multiple years experience at Michelin and New York Times rated restaurants
Current high volume Sous Chef
Springfield, NJ
Sacha Ginsberg
Research and Development Chef
New York, NY
Sahil Abraham
Pastry Cook
New York, NY
Saipher Zureti
Junior Sous Chef
Chicago, IL
Sally Arenberg
Assistant General Manager
Chicago, IL
Salvatore Vito
Executive Chef
Philadelphia, PA
Sam Crocker
Chef de Cuisine
New York, NY
Samantha Anglon
Pastry Cook
New York, NY
Samantha Daily
Host / Hostess
Brooklyn, NY
Samantha La Manna
Ambitious, hard-working and passionate.
Loves new experiences, connecting with people and learning.
Brooklyn, NY
Samantha Rios
Pastry Cook
New York, NY
