The current students and alumni linked to this business are based on member profile data.
Andres Fernandez
Certified Bartender
South Farmingdale, NY
Andres Sen Sang
head chef
New York, NY
Andrew Cardillo
Sous Chef
San Diego, CA
Andrew Del Giorno
Seasoned Executive Chef
San Antonio, TX
Andrew Gross
Chef, Consultant, Kitchen manager, Line Cook.
New York, NY
Andrew Hnatko
Chef de Cuisine
Andrew Katz
Lead Line Cook
New York, NY
Andrew Keith
Executive Chef
Brooklyn, NY
Andrew Ketcham
Liquid Compounding Flavor Production
Hazlet, NJ
Andrew Lagouros
Sous Chef
Chicago, IL
Andrew Lakotko
Line Cook
Seattle, WA
Andrew Linarthatos
General Manager
Manhattan, New York, NY
Andrew Minitelli
Chef de Cuisine
Brooklyn, NY
Andrew Robinson
Prepared Foods Merchandiser/ Corporate Chef
New York, NY
Andrew Thitavasanta
Dynamic, detail-oriented beverage professional with extensive experience in developing wine and cocktail programs with a focus on beverage education and creative pairings. Passionate about utilizing creativity, leadership, and teamwork to make a
positive impact in the hospitality industry.
New York, NY
Andrew Vaisman
Executive Chef
Walnut Creek, CA
Andrew Wehrle
Chef de Cuisine
Clayton, NY
andy alexandre
Wine Director
Brooklyn, NY
Andy Doubrava
Co-Chef of The Catbird Seat in Nashville, TN.
Nashville, TN
Andy Jin
Executive Pastry Chef
Brooklyn, NY
Andy Risi
Executive Sous Chef
Rockville Centre, NY
ANDY BYUNGGIL Cho
Pastry Cook
Fort Lee, NJ