International Culinary Center - New York (ICC)

New York, NY
College / University - Degree Program
51-100 Employees • 70 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (1689)

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Andres Fernandez
Certified Bartender

South Farmingdale, NY
Andres Sen Sang
head chef

New York, NY
Andrew Cardillo
Sous Chef

San Diego, CA
Andrew Del Giorno
Seasoned Executive Chef

San Antonio, TX
Andrew Gross
Chef, Consultant, Kitchen manager, Line Cook.

New York, NY
Andrew Hnatko
Chef de Cuisine

Andrew Katz
Lead Line Cook

New York, NY
Andrew Keith
Executive Chef

Brooklyn, NY
Andrew Ketcham
Liquid Compounding Flavor Production

Hazlet, NJ
Andrew Lagouros
Sous Chef

Chicago, IL
Andrew Lakotko
Line Cook

Seattle, WA
Andrew Lesce
New York, NY
Andrew Linarthatos
General Manager

Manhattan, New York, NY
Andrew Minitelli
Chef de Cuisine

Brooklyn, NY
Andrew Robinson
Prepared Foods Merchandiser/ Corporate Chef

New York, NY
Andrew Thitavasanta
Dynamic, detail-oriented beverage professional with extensive experience in developing wine and cocktail programs with a focus on beverage education and creative pairings. Passionate about utilizing creativity, leadership, and teamwork to make a positive impact in the hospitality industry.

New York, NY
Andrew Vaisman
Executive Chef

Walnut Creek, CA
Andrew Wehrle
Chef de Cuisine

Clayton, NY
andy alexandre
Wine Director

Brooklyn, NY
Andy Doubrava
Co-Chef of The Catbird Seat in Nashville, TN.

Nashville, TN
Andy Jin
Executive Pastry Chef

Brooklyn, NY
Andy Nogueira
Miami, FL
Andy Risi
Executive Sous Chef

Rockville Centre, NY
ANDY BYUNGGIL Cho
Pastry Cook

Fort Lee, NJ