International Culinary Center - New York (ICC)

New York, NY
College / University - Degree Program
51-100 Employees • 70 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (1689)

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Roberto Hernandez
Sommelier

New York, NY
Roberto Hernández
Bronx, NY
Robin Chu-Ferriere
Greater New York City Area
Robin Larit Gleiber
Catering Pastry Chef

Robinson Wolff
Hospitality has been my lifelong calling

Greater New York City Area
rod chitikov
Miami, FL
Rodney Sterling
Sous Chef

Greater New York City Area
Rodrigo Bravo
Prep Cook

New York, NY
Rodrigo Nogueira
Corporate Executive Chef

New York City, NY
Rolando Balcazar
Barback

New York, NY
Roman Alenichkin
Lead Line Cook

Brooklyn, NY
Roman Gorelik
Grill Cook

Staten Island, NY
Rommel Cabrera
Line Cook

New York, New York
Ron Denison
Cincinnati, OH
ron vitiello
Looking to be part of a culinary team that serves with quality and adds value.

Greater New York City Area
Ronald Batdorf
Line Cook

Santa Barbara, CA
Ronald Dingle
Grill Cook

New York, NY
Ronny Jaramillo
Consultant

New York, NY
Rosemary Starr
Manager of Training & Development

Manhattan, New York, NY
Rosette Aquino
Dedicated, Authentic with a Great Work Ethic.

Saint Cloud, FL
Ross Barnes
Childrens Cooking Instructor

New York, NY
Ross Pineda
Executive Sous Chef

New York, NY
Roy Lee
Certified Sommelier

Rozette Anterola
Garde Manger

Elmhurst, NY