International Culinary Center - New York (ICC)

New York, NY
College / University - Degree Program
51-100 Employees • 70 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (1689)

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Rene Diaz de Florentin
Line Cook

Brentwood, NY
Rene Faucett
Spring Valley, NY
Ria Paz Maduro
Sous Chef

Washington D.C., DC
Ricardo Planas
Corporate Chef

Alexandria, VA
Richard Khezzar
Restaurant Manager

NYC, NY
Richard Leonardo
Line Cook

New York, NY
Richard Lu
Line Cook, Prep Cook, PDR

Staten Island, NY
Richard Robinson
Executive Sous Chef

Queens, NY
Rick Tormey
Executive Sous Chef

Canton, MA
Ricky Tuy
CDC

New York, NY
Ricky Tuy
Executive Sous Chef

New York, NY
Rie McClenny
New York, NY
Rikita Katrelle Peebles
Prep Cook

Robert Baer
Bartender

Washington D.C. Metro Area
Robert Chambers
Sommelier

Washington D.C., DC
Robert Dimarino
Prep Cook

New York, NY
Robert Dimarino
Line Cook

West Harrison, Harrison, NY
Robert Escalante
Cookie

New York
Robert Lempka
Line Cook

Bel Air, MD
Robert Little
Chef de Cuisine

New York, NY
Robert Maher
Antiques Dealer

Robert Menendez
Personal Chef

Greater Los Angeles Area
Robert Perlstein
Assistant Marketing Manager

Haworth, NJ
Robert M. Pence
Fresh Meat & Food Consultant and Sales

Greater New York City Area