International Culinary Center - New York (ICC)

New York, NY
College / University - Degree Program
51-100 Employees • 70 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (1689)

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Peter Cho
Chef de Partie

New York, NY
Peter Joung
Wine Director

Manhattan, New York, NY
Peter McQuaid Jr.
c: (602)615-7798 | [email protected] | petermcquaid.com

Phoenix, AZ
Peter O'Neill
Line Cook

Greater New York City Area
Peter Van Antwerp
Executive Chef

North Brunswick Township, NJ
PETROS FINE & RARE WINES
Beverage Director

New York, NY
Phaludmie Pierre
Executive Pastry Sous Chef

Brooklyn, NY
Philippa Riley
New York
Phoebe Averion
Back of House Staff

Yonkers, NY
Phoebe Leon
Line Cook

New York, NY
Phoebe Maglathlin
Internship

Boston, MA
Ping Tang
New York, NY
Prachy Shahi
Wannabe restauranteur.

Jersey City, NJ
Priscilla Colón
Pastry Sous Chef

Brooklyn, NY
Priscilla Perez
Food Prep/Cook

Queens, NY
Prudence Luong Cotler, MS
Nutrition, Culinary and Fitness Professional

Greater New York City Area
R C
Line Cook

New York, NY
Rachael Buscar
Line Cook

Jersey City, NJ
Rachael Lang
Sales Consultant

Framingham, MA
Rachel Bossett
Pastry Chef

New York, NY
Rachel Freier
Event Coordinator

Greater New York City Area
Rachel Kreller
Assistant Server

Rachel Lal
Queens, NY
Rachel Taffet
Pastry Cook

New York, NY