The current students and alumni linked to this business are based on member profile data.
Mimi Sanchez
New York, New York
Minako Wajima
Sommelier at Café Boulud New York
Brooklyn
Minwook Lee
Manhattan, New York
Miranda Cerny
Garde Manger
Miranda Morales
Sous Chef/Sales Consultant
New York, New York
Miriam Gitelman
Respected marketing strategist with 20 years of success building innovative marketing tactics and branding to achieve objectives, maximize revenue, and establish greater market share. Culinary school graduate with deep knowledge of the food & wine industries.
Greater New York City Area
Miriam Gitelman
Respected marketing strategist with 20 years of success building innovative marketing tactics and branding to achieve objectives, maximize revenue, and establish greater market share. Culinary school graduate with deep knowledge of the food & wine industries.
New York City, NY
Miriam Valdes-Guzman
Lead Baker
San Jose, CA
Miroslav Maran
The chef of chefs
Greater New York City Area
Mitch Prensky
Culinary Consultant
New York, NY
MJ Adams
Culinary Consultant
Rapid City, SD
Mohan Kulasingam
Executive Chef
Molly Rundberg Villa
Research & Development
New York, NY
Mon Solomon
Food Runner
New York, New York
MONICA KELLEY
Head Server
Memphis, TN
Monique Wise
Sommelier
Austin, TX
Moosah Reaume
Executive Chef
Chicago, IL
Morgan Aye
Chef de Cuisine
Brooklyn, NY
Morgan Lee
Chef de Partie
New York, NY
Morgan Reeds Ammerman
Pastry Sous Chef
Sonoma County, CA
Mya Allen
Director of Operations
New York, NY
