International Culinary Center - New York (ICC)
New York, NY
College / University - Degree Program
51-100 Employees • 70 Employees on Culinary Agents
1 Employee RecommendationSee Details
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Students & Alumni (1689)
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Mihoko Obunai
Chef Mihoko was born and raised in Tokyo, Japan. After receiving a degree in education at New York University, and a culinary degree from the French Culinary Institute, she worked at Michelin starred restaurants in New York City before relocated to Atlanta.
Highlights:
Top 10 New Restaurant in USA, Esquire Magazine in 2006
Rising Star Chef Award, NYC in 2007
Best Restaurant in Atlanta, AJC and Atlanta Magazine in 2007
Chopped Contestant, Food Network in 2012
Winner for Ramen Battle, International Culinary Congress, New York City in 2015
Fontegro International Chef Congress, Kiev, Ukraine in 2017
Winner of The National Real School Food Challenge, ICC, New York City in 2020
Winner for Raid the Fridge Contestant, Food Network in 2022
Sarasota, FL
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