International Culinary Center - New York (ICC)

New York, NY
College / University - Degree Program
51-100 Employees • 70 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (1689)

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Micah Foote
Personal Chef

NYC, NY
Michael Buchholz
Apprentice

New York, NY
michael cannon
Enthusiastic achiever

Michael Cannon-Ford
Looking for work

NYC, NY
Michael Chang
Candy Maker

Greater Los Angeles Area
Michael Chatman
Self-motivated, career-hungry. Seeking a challenging opportunities to utilize my culinary expertise and leadership skills in a dynamic and fast-paced environment.I embrace challenges head-on. Each day presents a chance to make progress towards my goals. Success is not just a destination for me; it is a journey of persistence and resilience.

New York, NY
Michael Chatman
Executive Chef

New York, NY
Michael Choi
Sales Representative

Greater New York City Area
Michael DiMaggio
New York, NY
Michael Duffy
Sommelier

Brooklyn, NY
Michael Fiddler
Culinary Consultant

Chicago, IL
Michael Franey
Executive Chef

Greater New York City Area
Michael Giffune
Sous Chef

South Burlington, VT
Michael Graffeo
Sous Chef

NYC, NY
Michael Hrinyak
Owner

Washington D.C., DC
Michael Kennedy
Banquet Chef

Bronx, NY
Michael Lantry
Executive Pastry Chef

Bloomingdale, NJ
Michael Newman
Experienced Food Retail Leader

New York, NY
Michael Nicastro
Floor Manager

NYC, NY
Michael Park
Owner

Michael Patlazhan
Events Sous Chef

Michael Rudnitsky-Ivan
Culinary Externship

Michael Schaffer
Line Cook

Germantown, Maryland
Michael Serano
Sous Chef

Brooklyn, NY