International Culinary Center - New York (ICC)

New York, NY
College / University - Degree Program
51-100 Employees • 70 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (1689)

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Katie Jackson
Chef at Hart's and The Fly

New York, NY
katie mcgovern
Pastry Chef

Upper Saddle River, NJ
Kayla Franqui
Brooklyn, NY
Kazimir Puntarovic
Pastry chef

Queens, NY
Keenan St. Jules
Brooklyn, NY
Keeno Carnegie
Freelance Culinary Assistant

New York
Keith Roche
General Manager

Edgewater, New Jersey
Kellie Batko
Owner

Arlington, TX
Kelly Diaz
Pastry Chef

Woodside, Queens, NY
Kelly Fink
Pastry Chef/Head Baker

Kelly Janke
Assistant Food Stylist ABC The Chew

Greater New York City Area
Kendrick D. Harris
Pastry Cook

New York, NY
Kenneth Luk
Executive Chef

New York, NY
Kenneth West
Learning and listening is the key to success

Montclair, New Jersey
Kenny Travers
Long Beach, New York
Kent LeVan
Chef de Cuisine

New Orleans, LA
keshia cange
Line Cook

Brooklyn, NY
Ketty Cang
Pastry Chef

New York, NY
Kevin Bell
Culinary Stagiaire

Elizabeth, NJ
Kevin Carvajal
Garde Manger

Kevin Donovan
Chef de Cuisine

Kevin Keating
A multi-disciplinary, people-focused leader with nearly 15 years of diverse management and operational experience in the entertainment marketing and hospitality sectors (including in fine dining).

New York, NY
Kevin Li
Line Cook

New York, NY
Kevin McKenzie
Pre-Owned Manager/Sales Consultant

Dover, DE