The current students and alumni linked to this business are based on member profile data.
Joseph Torres
wok
Brooklyn, NY
Joseph Ryan Christopher Farinas
Line Cook
Joshua Kaufman
Food you won't regret eating tomorrow
New York, NY
Joshua Luce
Culinary professional
Greater Los Angeles Area
Joshua Portugues
Sous Chef
Bronx, New York
Joshua Portugues
International Culinary Center graduate. 10 Years NYC Restaurant experience. Self Motivated. Keen on learning all BOH & FOH positions and operations.
Joshua Resnick
Sous Chef for the Cannibal and Resto
E th St, Manhattan, NY
Joshua Toney
Chef de Partie
Washington D.C., DC
Joshua Torres
Server
Miami, FL
Joshua J. Santangelo
Owner
Pittsburgh, PA
Joy Feliciano
Restaurant Server/Bartender
Fort Lauderdale, FL
Joy Jenkins
Private Chef
Los Angeles, California
Joyce Huang
Currently a CIS student at Baruch College looking to combine my passion for food with technology. Former pastry cook at the River Cafe in DUMBO and Morimoto New York.
New York, NY
ju yeong jang
Pastry Cook
New York, NY
Juan De Ocampo
Sous Chef
Philadelphia, PA
Juan Linares
Sous Chef
Stamford, CT
Juan Rodriguez
Chef de Partie
Miami, FL
Juan X Pareja
PRIVATE CHEF
West Palm Beach, FL
Juana Garcia
Commis
Jersey City, NJ
Juancarlos Colon
Culinary Director
New York, NY
Jude Parra-Sickels
Chef de Cuisine
Los Angeles, CA
Judy Seto
Sous Chef
New York, NY
