International Culinary Center - New York (ICC)
New York, NY
College / University - Degree Program
51-100 Employees • 70 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.
Students & Alumni (1689)
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Joseph Lallave
An accomplished leader with a culinary and management career encompassing fine dining restaurants, multi outlet hotel management, and high volume catering experience. Strong leadership combined with outstanding team building skills. Demonstrated expertise in the following:
• Food/Beverage & Labor Controls
• Purchasing & Labor Management
• Food Preparation & Presentation
• Special Events & Management
• Collective Bargaining Agreement Contracts & Union Practices
• Staff Training and Development
• New Facilities Start up
• Budget Administration
• Quality Assurance & Control
• Innovative Menu Planning & Development
New York, NY
Joseph Lallave
Food and beverage professional with over 20 years' experience in culinary restaurant operations management. Encompassing fine dining, multi outlet management and high-volume catering. Strong leadership combined with outstanding team building skills with extensive restaurant opening experience.
New York, NY
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